A mini tart stuffed with crab, pancetta, egg and parmesan cheese .
A mini tart stuffed with a delicious shrimp salad and garnished with a baby shrimp.
$2.00pp Caprese Tartlet-
A mini tart filled with fresh tomato, mozzarella and fresh basil.
A mini tart filled with gorganzola, mascarpone and cream, topped with walnuts and pistachio nuts.
Little savory pies filled with your choice of roquefort and pistacios,spinach and feta or rosemary and proscuitto.
A delicate mousse of mortadella, cream, and eggs served with homemade ciabatta bread.
Beef and Cheese Empanadas
Our flaky pastry dough filled with seasoned ground beef, tomatoes and cheese.
Jumbo shrimp served with your choice of parsley and green olive pesto, mustard butter, or coctail sauce.
Our homemade cannoli shells stuffed with ricotta, parmigiano, and escarole.
Arancini(fried rice balls)-
Saffron risotto filled with fresh mozzarella rolled in bread crumbs and deep fried.
Filled with our homemade fig and onion jam and topped with chopped pistachios.
Scallops wrapped with prosciutto-
Succulent sea scallops wrapped with prosciutto and served with a sun dried tomato pesto.
A rich chicken liver pate' laced with capers and anchovies served on crostini.
Stuffed Cherry Peppers-
Hot cherry peppers stuffed and baked with parmesan cheese, tomatoes, bread crumbs, anchovies, green olives and capers.
These succulent little beef and potato meatballs are a staple in wine bars throughout Venice.
Sliced Cold Filet of Beef-
Served with horseradish cream and sliced French baguette.
Stuffed Belgian Endive-
Leaves of endive stuffed with sour cream, gorgonzola cheese, cream, and a touch of brandy.
Mini Crepes with Asparagus-
Mini crepes filled with poached asparagus and herbed cheese.
Stuffed Mushroom Caps-
Mushroom caps stuffed and baked with proscutto, parmesan cheese, and a bechamel sauce.
Stuffed Cherry Tomtoes
Cherry tomatoes stuffed with black olive tapenade.
A variety of mushroom and caper, sausage and cheese, seafood etc. served on a toasted baguette.
Little cups of cucumber stuffed with a spicy shrimp salad..
Smoked salmon eclairs
Our homemade mini eclairs filled cream cheese, sour cream, fresh dill, and smoked salmon.
Mushroom and Cheese Puffs-
Mushrooms and cheese baked in puff pastry.
Half moon pastries stuffed and baked with ricotta and ham.
Beef and wild mushroom pate`
Beef wrapped with prosciutto and laced with wild mushrooms; served with a cognac mustard sauce.
Cheese Tartlets with Sweet Pepper Confit-
Mini tarts stuffed with a combination of goat cheese, mascarpone and parmesan topped with a confit of red and yellow peppers.
A miniature version of the classic reuben!
Mini Croque Monsieur-
A petit version of the classic French ham and cheese sandwich.
Vol au Vent-
Little cups of homemade puff pastry filled with chicken and mushrooms in
a delicate cream sauce.
Also available a selection of homemade mini pastries available upon request.
Cheese and Fruit Crudite-
A varied selection of cheese and fresh fruit served with assorted crackers.
Prices are on a per person basis and depending upon your selection include 2-4 hors d'oeuvres per unit price. Prices do not include tax or gratuity if on site service is required.
All hors d'oeuvre's are homemade by us on premise including all pastry dough,
all butter puff pastry, pate a choux, croissant dough etc.