Hors d'oevres
Brunch menu
banquet menu

Stratas                                                                         Large Tray

Spinach and Gruyere-                                                     $40.00

Lemon Raspberry French Toast-                                      $40.00

Raison Bread with Sausage and Dried Plums-                   $45.00

Sausage and Cheese Strata with Sun-Dried Tomatoes-        $40.00

Quiches                                                                 Serves 8-10

Ham And Swiss-                                                            $14.95

Crab Quiche-                                                                  $18.95

Asparagus Quiche-                                                         $12.95

Wild Mushroom                                                              $14.95

Quiche Lorraine                                                              $14.95

 Savory Tarts                                                            Serves 8-10

Onion Tart-                                                                 $12.95

Spinach and Goat Cheese                                           $14.95

Caprese Tart                                                               $12.95

Crimini Mushroom & Fontina Cheese                            $14.95

Gorganzola & Mascarpone with Carmelized Pear           $16.95

Savory Crepes                                                        Large Tray

Crepes Florentine-                                                      $40.00

Shrimp Crepes-                                                          $50.00

Chicken Crepes with Asparagus and Mushrooms-         $50.00

Ham and Mushroom Crepes-                                       $50.00

Crepes Bolognese                                                      $50.00


Assorted frittatas including asparagus and mint, zucchini and basil, willd mushroom,

potato, onion and rosemary.                                        $3.00 pp


Eggs Benedict                                                             $3.50 pp

Eggs Florentine                                                           $3.50 pp

Eggs Baked in Tomato                                                 $4.00 pp

Assorted Rolls, Muffins, and Bread

                                                                                $1.00 per person

Assorted Pastry Tray

                                                                                $1.75 per person

includes mini fruit tarts, cakes, profiteroles,eclairs, napoleons, madeleines, cannoli and pasta ciotti.

Fruit Crudite

A large assortment of fresh fruit including chocolate dipped strawberries, melon with prosciutto, fresh figs dipped in white chocolate (when available)