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Mano a Bocca , literally translated hand to mouth, is a fully licensed catering service, attempting to recreate the wonderful and varied regional cuisine of Italy. An attempt to capture a culinary tradition, distilled over centuries that has raised simple farmhouse cooking to one of the great cuisines of the world. After years of research , experimentation, trial and error, we have put together a menu that we hope reflects some of the richness and diversity of Italian cooking. Simplicity of approach combined with the use of the best ingredients, has always been the hallmark of great Italian cooking and we hope our food reflects that tradition. We are advocates of the "slow food movement", which originated in Italy and is now embraced by serious cooks around the world. This movement emphasizes the use of locally grown seasonal ingredients combined with patient preparation. We take an artisanal approach to food . All our pasta, bread, sauces, stocks, desserts etc. are made on premise and our food is seasoned with fresh herbs, many of which are grown in our garden.We are committed to providing the highest quality food at prices everyone can afford. The enclosed menu is only a suggestion. We are well versed in authentic Italian, Mediterranean, French and Regional American Cuisines. We will gladly attempt to accommodate any special requests and we can provide on site service for those who require it. We can custom design a menu for special occasions including weddings, business meetings, private parties and fund-raising events.Free delivery is available with a minimum $40.00 purchase and an hors d'oeuvre and brunch menu is available. We can be reached by phone at 315 732-7933, our e-mail address is manoabocca@roadrunner.com. We are able to accept credit card payments online via paypal. We look forward to hearing from you. Buon Appetito! PS - Like us on Facebook where we've posted pictures of some of our work. | ||||
